Fancy an alternative to your usual cocktails or mulled wine? Try this delicious spiced rum and cider concoction.

To make…

Pour one part Sailor Jerry’s spiced rum and two parts cider into a large pan. Add a couple of cloves ( 2 or 3), add some cinnamon sticks, heat gently and serve.

I made this on Saturday before my family and I headed over to Christmas at Kew to see the illuminated trail. It certainly warmed our cockles. A big thank you to the Sailor Jerry team for sending me a bottle to try out the recipe. It went down a treat.

Read my previous post for full recipe details and find out how to make a delicious pecan pie to go with your tipple.

Photography © Lucie Kerley